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3 cups confectioners (powdered) sugar, SIFTED
1/4 teaspoon table salt
1 tablespoon vanilla extract
up to 4 tablespoons milk
Sifting your powder sugar is very important! Without the sifting your frosting could be clumpy.
-Start by beating the butter in a mixer with the paddle attachment on medium speed until the butter has broken down and begins to look whipped.
-Stop the mixer and add in your sifted powdered sugar. Cover your mixer and bowl with a towel and turn your mixer on the lowest speed for 30 seconds to a minute. (This keeps the powdered sugar from poofing up in your face and all over your counter!)
Wow you make things like this for your friends, you must have so many best friends! These sure look good! Is it OK for supper? I’m hungry!