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3 cups confectioners (powdered) sugar, SIFTED
1/4 teaspoon table salt
1 tablespoon vanilla extract
up to 4 tablespoons milk
Sifting your powder sugar is very important! Without the sifting your frosting could be clumpy.
-Start by beating the butter in a mixer with the paddle attachment on medium speed until the butter has broken down and begins to look whipped.
-Stop the mixer and add in your sifted powdered sugar. Cover your mixer and bowl with a towel and turn your mixer on the lowest speed for 30 seconds to a minute. (This keeps the powdered sugar from poofing up in your face and all over your counter!)